People are eating less and less fish. Our polluted waters and the distaste for fish, in general, are keeping people from the extreme health benefits of fish oil, especially cod liver oil. Fish oil supplements are a great way to get the health benefits you need and have been around for generations. By providing you with the purest form possible you can get all the healthy vitamins without the fear of pollutants or actually having to cook and eat fish!
The deep blue oceans and lakes surrounded by beautiful mountains in Northern Norway are some of the cleanest and purest ocean waters in the world. This is where the wild fresh fish used for (EVCLO) are sourced. The oil from the liver of these real Norwegian codfish is extracted in the most beneficial and least refined ways possible to protect the environment and provide us with the highest quality product.
How to Store?
Once you receive your Rosita EVCLO please refrigerate your bottle/bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life. Once opened consume within 2-3 months. Overall, the oil must be kept dark and cold. The oil may become cloudy and thicken when refrigerated or frozen. This is no cause for concern. Gently shake before use.
Please also note that transit of your oil during shipping should have negligible or no effect on your EVCLO. Once you receive your bottle of EVCLO, it is preferable that you leave your EVCLO under cold storage (refrigerated) for 12-24 hours prior to opening the bottle and consuming the oil. Remember to gently shake the bottle before use. Shelf-life of unopened bottles stored in the refrigerator is 12 months. If stored in freezer 2 – 3 Years. Shelf-life after the bottles are opened is 2- 3 months refrigerated.