Recipes

Ok, so it’s more “rainbow” than “green” but that makes it even better. There are many ways to “fanci-fy” this recipe but the basic version

Liver.  Why do I cringe so when I am encouraged to eat more liver?  Many, like my husband, Weldon, actually love liver and onions as

We are pretty proud of this little dessert. We created it to be the dessert course on our Dinner For 2 menu this year. It’s light, grain-free,

Makes a dozen fairly large cookies My husband and I are friends with a couple who recently celebrated moving into Phase 2 of the Veritas

This recipe is grain-free and is from our Winter Cherry Shortcake Parfait post. The parfait is part of our Dinner For 2 menu we originally posted back in

Makes one, 9-inch pie My family, being from the south, and particularly from Louisiana on my dad’s side, ensures this praline pecan pie graces our

My teenage daughter and I love to seek out real-food ways to prepare some of our favorite dishes– and desserts are some of our favorite

This dessert just screams summer! At our wedding reception we didn’t have a grooms cake. We had a table of grooms cheesecakes  – five different

My husband could be the president of the Magic Shell Fan Club.  He’s a huge ice cream lover, but Magic Shell is what makes his experience

This pie was probably my favorite pie growing up. My brother and I argue about who favorited it first (as if it matters)! The original

This has become my go-to cake for birthdays! Whether you are serving it decorated with buttercream icing, homemade whipped cream and berries or just as-is,