Shortbread Cupcakes
Cupcakes: ingredients 1 ½ cup fresh-milled soft white flour 2 tablespoons arrowroot powder 1 teaspoon baking powder ¼ teaspoon of salt ½ cup sugar (I
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“Graham Cracker” Style Crust
We’ve included two recipes here that are great grain-free replacements for those graham cracker crusts we all know and love. The first is our Pecan
Fruit Dip
As this little recipe has a bit of sugar in it, it won’t work well if you’re sticking to Phase 1 of the Veritas Basic
Frozen Banana “Ice Cream” – Non Dairy
In the last few weeks of school this year, my son’s class had “Ice Cream Fridays”. Every single Friday the class had ice cream as
Fresh Salted Pears with Yogurt Cheese
I’ll admit this. If I didn’t know any better this wouldn’t sound like something that interests me but trust me when I say, this is
Fresh Juice Pops – Cucumber Melon, in this case
Ice pops (or, popsicles) really aren’t complicated. In most cases they are just frozen juice. At least if you make them at home that’s all
Eggnog
Eggnog is one of those things I find is pretty polarizing. Folks either love it or they hate it and the ones who love it
Chocolate Pudding
(w/a surprise healthy fat you’d never know was in there!) We found the original recipe HERE, at the How Sweet It Is website. Serves 2- 4
Chocolate Chip Pound Cake made w/Einkorn
Arguably, any cake is a special occasion dessert but this cake is a special, special occasion dessert not only because it is THAT DELICIOUS but,
Einkorn Chocolate Chip Cookies
This recipe makes about 2 1/2 dozen cookies ingredients 2 1/2 C einkorn flour 2 C coconut sugar or organic cane sugar but coconut sugar has a lower glycemic index
Cherry Vanilla Smoothie
This recipe is a favorite in our home and can be very low sugar if you want it to be. I usually make it as
Berries and Cream Popsicles- Dairy Free
As soon as the weather even begins to feel like summer, my kids start asking for these popsicles. When I make them with fresh strawberries,
Basic Pie Crust
This einkorn version of a traditional pie crust we originally found in the book, “Einkorn: Recipes For Natures Original Wheat.” We have adapted and retyped it here
