shortbread cupcake stand

Shortbread Cupcakes

Cupcakes: ingredients 1 ½ cup fresh-milled soft white flour 2 tablespoons arrowroot powder 1 teaspoon baking powder ¼ teaspoon of salt ½ cup sugar (I

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Tuna Salad

Tuna is a food that tends to be quite polarizing. Really, this could be said for fish in general. You either love it or it

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Red Chili

I’m not a big chili eater. I never order it when I’m out or really even consider it much but I think I know why.

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How To Simply Roast A Chicken

Roasting a chicken is somehow comforting. Maybe it’s the “good food” smell it gives your house or just that it’s something simple and time-honored. It’s

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Crock Pot Beef Stew

This recipe is one that, although it falls into the “soup” category, I make year-round. It’s always a crowd-pleaser, it makes a lot and, well,

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Breakfast Casserole

One thing is for sure, when you begin to limit your grain, dairy and sugar intake it wreaks havoc on your list of breakfast options

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Honey Chicken Salad

I love to eat chicken salad. Many of you do, too. Maybe you were sad to see it go because you discontinued eating store-bought mayonnaise

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Cauli Rice


Quite some time went by before I finally tackled rice made from cauliflower in my kitchen. I thought I wouldn’t like it. I was wrong!

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Italian Meatballs

It seems like there’s a never-ending number of ways to prepare a meatball. They can be made to fit any cuisine as well as meat-preference.

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Roasted Vegetables

 I am not a natural chef.  I am a binder-making, recipe-following “maker of good foods”– but definitely not a chef.  I whole heartedly admire Stephanie’s

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Deviled Eggs

If I had a nickel for every variation on the deviled egg I’ve ever eaten I would be a very rich woman! There are a

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