Hopefully by now you’re getting used to the layout of the grocery store and your shopping is getting a little easier.  After that first big shopping trip in week one, I know the idea of going back week after week can be daunting– so I’m trying to make these plans as easy on you as possible- maximizing each item you buy and not letting anything go to waste.  Try to keep that in mind if you need to switch days around to suit your schedule.  Make sure, if you switch the plan around, you won’t have something perishable go bad in the process. As you begin to try new recipes and possibly work with new ingredients, you’ll also be able to tailor these plans to your preferences– and soon you’ll have an extensive repertoire to choose from when you begin to make your own meal plans for the week.

I’ve added a few more opportunities to try vegetables in your meals this week. Take advantage of seasonal produce (both in the grocery store and at your local farmer’s market) and you’ll notice the vegetables taste better and are often a great price. I’ve added veggies to breakfast, lunch and dinner this week- so there are lots of ways to try something new.

Also note, the printable grocery list was written as if you’ve been using the meal plans from the weeks before.  If we’ve already suggested buying a spice or condiment, I didn’t include it again. Make sure to double check your own supplies against the shopping list to make sure you don’t need to add anything.